Early apples come quick and don’t linger. They’re the first sign the season’s turning, best eaten fresh, bruised easy, and gone before you’re ready.
One of the first apples we pick. Red June ripens early and uneven, sweet with a sharp edge. It doesn’t keep and it doesn’t pretend to. You eat it when it’s ready or you miss it.
Soft-skinned and aromatic. Williams’ Favorite bruises if you look at it wrong. Best straight off the tree. An apple meant to be eaten, not stored.